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Grime Fighters Hood Cleaning helps a wide range of commercial kitchens stay clean, safe, and compliant. We serve:

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  • Restaurants & Cafés – everything from fast food and casual dining to full-service restaurants

  • Hotels & Hospitality – hotel kitchens, banquet facilities, and event spaces

  • Schools, Colleges & Universities – cafeterias, dining halls, and food prep areas

  • Stadiums & Large Venues – high-volume kitchens with heavy use

  • Military Bases – mess halls and base dining operations

  • Casinos – kitchens inside gaming facilities, resorts, etc.

  • Supermarkets & Food Prep Facilities – deli, bakery, and large scale food preparation spaces

  • Breweries – with food service areas or kitchens

  • Government Buildings – kitchens in public buildings, parks, civic centers

NFPA 96 Cleaning Requirements

The NFPA 96 requires commercial kitchen exhaust systems to be cleaned on a regular basis, depending on the cooking volume and type of operation:

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  • Monthly: Systems serving solid fuel cooking operations (e.g., wood, charcoal).

  • Quarterly: Systems serving high-volume operations (24-hour cooking, charbroiling, wok cooking).

  • Semi-Annually: Systems serving moderate-volume operations.

  • Annually: Systems serving low-volume operations (e.g., churches, schools, seasonal businesses).

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